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Dott.ssa Proietti Cesaretti Paola, Biologist Nutritionist with twenty-five years of experience as a pharmacist.

She draws up personalised diets based on:

  • history of the person
  • analysis of body composition with Bioimpedance
  • needs and tastes of the individual person

Her skills allow her to prepare food protocols for specific topics:

  • Woman’s physiology such as premenstrual syndrome (PMS) and menopause
  • women’s diseases such as endometriosis and polycystic ovary syndrome (PCOS)
  • established allergies such as nickel or gluten
  • food intolerance
  • Holoprotein diets (also called “food liposuction”)
  • ketogenic diets with meal replacements or conventional meals
  • gastrointestinal disorders such as irritable bowel syndrome (IBS), constipation or gastritis
  • vegetarian and vegan diet
  • diseases such as diabetes, dyslipidemia, hypertension, fibromyalgia, migraine and overweight

The Doctor adds to the protocols that she prepares personalised recipes and practical advice that facilitate the patient in the management of dishes and shopping.
In addition, she makes available to her patients a repertoire of tips and recipes on healthy eating in her blog
The vast experience as a pharmacist allows her to evaluate the use of drugs and supplements for a proper lifestyle.

Academic studies

  • From 1990 to 1995 University of Padua,
  • Degree in Pharmacy From 2016 to 2018 University of Urbino,
  • Bachelor in Biology of Nutrition

Experimental Dissertation in Nutrition Biology

  • “Prevention of Cardiovascular Diseases in Healthy Fifties with Food Education and
    the Support of Motivational Counselling” carried out at the SIAN of Pieve di Soligo

Professional Experiences

  • From 1995 to 2019 Pharmacist Collaborator at Private Pharmacies of Treviso and
  • From 2018 to 2019 Teacher of refresher courses for Pharmacists in the Homoeopathic
  • From 2019 to today Biologist Nutritionist in the liberal profession

Training and Development of Specific Professional Skills in:

  • Pharmacy and Nutrition
  • Food and Nutraceutical Supplementation
  • Phytotherapy and Homoeopathy
  • Test for Intolerance, Dysbiosis and DNA

Some Reference Courses and Seminars

  • “Homoeopathy and natural medicine”, Course sponsored by CISDO
  • “Phytotherapy Clinic”, Course sponsored by the University of Padua
  • “Nutrition and Morphological Psycho-Biotype”, Masterclass of Cabassi and Giuriati (PD)
  • “Nutrition and integration: the role of the natural in the health of the person”, Nutriva Workshop
  • “Natural and dietetic nutrition applied”, Masterclass of Cabassi and Giuriati (PD)
  • “Flour and health: know to eat”, Seminar of the Veneto Region at the Hospital of Treviso
  • “Functional flour: the state of the art”, Seminar organised by Biotekna with the support of the company Grandi Molini Italiani (Venice)
  • “Open Academy of Medicine” Years 2018-2019-2020, Annual course of advanced training and updating in neuroimmunomodulation, metabolism, clinical nutrition and physical rehabilitation organised by Biotekna
  • “Ketogenic Diet Academy”, Year 2020, Seminar sponsored by SINUT

and others not mentioned